Vienna sausage (; Viennese German/Austrian German: Frankfurter Würstel or Würstl; Swiss German: Wienerli; Swabian German: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low-temperature smoking.
Europe
In some European countries, cooked and often smoked wiener sausages bought fresh from
,
and
butcher may be called by a name (such as in German or French) which translates in English as "Vienna sausage". Traditionally, they are made from cured pork, but in Eastern and Southern Europe, sausages made from chicken or turkey are more common; these are also sold in places with a significant population of people who do not eat pork for religious reasons. Wieners sold in Europe have a taste and texture very much like North American
, but are usually longer and somewhat thinner, with a very light, edible casing. European Vienna sausages served hot in a long bun with
are often called "hot dogs", referring to the long sandwich as a whole.
A spiced, paprika-rich look-alike of Vienna sausage is known as
debrecener.
North America
After having been brought to North America by European immigrants, "Vienna sausage" came to mean only smaller and much shorter smoked and
canning wieners, rather than link sausage, beginning about 1903.
However, they have no federal standard of identity.
North American Vienna sausages are made similarly to wieners or
hot dogs, finely ground to a paste consistency and mixed with salt and various spices, such as
garlic powder,
onion powder,
coriander,
cloves,
nutmeg and
chili pepper.
The sausages are stuffed into a long casing, sometimes smoked, always thoroughly cooked. Beginning in the 1950s, the casings were removed.
The sausages are cut into short segments for canning and cooking. They are available plain (in gelatin, similar to
aspic) or with a variety of flavorings, such as
Liquid smoke, mustard, chili, or barbecue sauces. Consumption of Vienna sausages peaked from the 1940s to 1970s but has declined since then.
See also
-
Canned food
-
Frankfurter Würstchen
-
Cervelat
-
Hot dog variations
-
List of sausages
-
List of smoked foods
-
Potted meat food product
External links
